Encapsulated Base Cookware

Encapsulated Base Stainless Steel Cookware:

• Even Heat Distribution: The encapsulated base—usually aluminum or copper sandwiched in stainless steel—ensures uniform heating, preventing hot spots.

• Durable and Long-Lasting: Made from high-quality stainless steel, it resists rust, corrosion, and warping.

• Energy Efficient Cooking: The encapsulated bottom retains heat longer, reducing cooking time and energy use.

• Induction Compatible: Most encapsulated base stainless steel cookware works on all cooktops, including induction.

• Easy to Clean: The stainless steel surface is smooth, non-reactive, and often dishwasher-safe.

• Healthy Cooking: Non-reactive stainless steel doesn’t leach chemicals into food, making it a safe choice.

• Professional Performance: Ideal for searing, browning, boiling, and everyday cooking with consistent results.