Triply Cookware

Cassoware Stainless Steel Triply Cookware – Premium Performance, Everyday Durability

Discover the perfect blend of innovation and tradition with Cassoware's stainless steel triply cookware – designed for smart, healthy, and efficient cooking. Each utensil features triply construction with three layers: an inner layer of food-grade stainless steel (SS 304), a middle layer of aluminum for even heat distribution, and an outer layer of magnetic stainless steel (SS 430), making it induction-friendly.

✔ Triply Technology: Ensures faster cooking, reduced fuel consumption, and no hot spots.
✔ Stainless Steel 304 Inner Layer: Safe, non-reactive cooking surface that preserves nutrition and natural flavor.
✔ Aluminum Core: Promotes uniform heat distribution across the base and sides.
✔ Stainless Steel 430 Outer Layer: Makes cookware compatible with induction, gas, electric, and ceramic cooktops.
✔ Heavy-Duty & Rust-Resistant: Long-lasting, warp-free body with mirror finish for elegant kitchen aesthetics.
✔ Health & Hygiene: Non-toxic, BPA-free, and easy to clean with no chemical coatings.
✔ Versatile Cooking: Ideal for Indian cooking styles – boiling, sautéing, deep frying, pressure cooking, or steaming.
✔ Cool-Touch Riveted Handles: Secure and comfortable grip for safe handling.
✔ Dishwasher Safe: Hassle-free cleanup and maintenance.

Whether it’s a kadhai, frypan, tope, or saucepan, Cassoware stainless steel triply cookware delivers chef-grade performance for every Indian kitchen. Trusted by home cooks and professionals alike.